How Many People Does A 1/2 Sheet Cookie Cake Feed

This chewy canvass pan cookie cake is the perfect birthday treat for a crowd! Bake in a rimmed one-half sheet cookie sail, this behemothic cookie cake feeds 24 people!

Move on over Mrs. Fields, we're making our own giant birthday cookie cake today! Based on my round Homemade Cookie Cake Recipe, this chewy chocolate chip cookie block rivals store-bought and can be fabricated for a fraction of the toll!

Use food coloring and sprinkles to customize the toppings to your effect and use my free big number stencils to create a bakery-worthy behemothic birthday cookie cake!

Why I Love This Sheet Pan Cookie Block

1. Super chewy: The melted butter gives this giant chocolate scrap cookie sheet cake the perfect chewy texture.
2. Feeds a oversupply: This recipe makes a large thirteen×18″ cookie block, which is enough to feed 24-32 people (depending on how large you cut the squares!). Sheet pan desserts for the win!
3. Slices perfectly: Only similar my regular sized Homemade Cookie Cake Recipe, this sheet pan cookie cake cuts into perfect, sturdy (but soft!) squares.
4. Layer it! For even more cookie cake deliciousness, double the recipe and make a layered canvas pan cookie cake.

Ingredients

• For the Cookie Cake: butter, white sugar, brown sugar, eggs, vanilla extract, baking soda, baking powder, flour, and semi-sweetness chocolate fries.
• For the Bootleg Frosting (optional): butter, powdered sugar, vanilla excerpt, salt, and milk.
• Rimmed Half Sheet Pan
• Large star piping tip (if you plan to piping!)
• Sprinkles, duh!

Tip: If you want to try more flavors, double my other homemade cookie block recipes like my Frosted Sugar Cookie Cake or Chewy Thou&M Cookie Block!

How to Brand Sheet Pan Cookie Cake:

Step 1: Trounce Half the Chocolate Fries

Placeone cup of the chocolate chips in a plastic bag and apply a meat mallet or rolling pin to break them down into small pieces (set the other i cup ofunchopped chocolate chips aside).

Tip: You can also just utilise a chopping pocketknife to chop the chocolate.

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Step ii: Cook Butter & Add Ingredients

In a minor microwave-safety bowl, melt the butter for xxx-threescore seconds until fully melted (y'all don't want information technology pipe hot).

Transfer butter to a big mixing bowl and add in white sugar and brown sugar. Utilise a spatula (don't use a mixer!) to stir by hand until combined. Mix in eggs. Next, add in baking soda, baking powder, and salt and mix again.

Add flour and mix until all the flour disappears into the dough. Lastly, add the 1 loving cup of chopped chocolate chips and 1 cup of whole chocolate into the dough and mix.

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Footstep 3: Press Dough Into Pan & Bake

Grease a one-half sheet metal cookie cake pan with nonstick cookie spray and press dough into an even layer. Although this cookie removes cleanly, if you are worried almost it sticking, line the bottom and sides of the pan with parchment paper get-go.

Bake at 350 degrees for xvi-eighteen minutes or until edges are slightly brown – exercise NOT overbake or your chocolate chip cookie cake will not exist soft. Let the cookie cake to completely cool earlier frosting.

Tip: If yous don't demand such a behemothic cookie cake, you lot tin can too cut this recipe in half and bake it in a 9×13 pan (bake shorter for 12-fourteen minutes).

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Footstep iv: Decorate & Serve

Use the instructions in the recipe menu below to make my homemade vanilla buttercream (information technology tastes like water ice foam!) or y'all could also use canned frosting.

Using a big star piping tip, pipe around the edges then immediately add together sprinkles (the frosting will commencement hardening quick, then add sprinkles right abroad!). This recipe makes enough to piping a generous border along the edges, while still having some to decorate the center.

To Serve: After frosted, cutting in 24 squares. You can likewise cut smaller pieces to serve a larger oversupply.

Cookie Cake Buttercream Frosting

This homemade buttercream volition offset developing a crust, which makes it a great frosting to brand a solar day ahead. Because of the carbohydrate content, you don't need to air-condition the frosted cookie cake if you plan to enjoy it within 1 day. If y'all are making alee earlier, I'd suggest waiting to frost until the twenty-four hours of OR gently wrap the frosted cookie subsequently the frosting sets and place information technology in the refrigerator.

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Cookie Block Decorating Ideas

Use my gratis big number stencils to pipe on a birthday number! To exercise and then, only cut out the center number and then gently place on the cookie. Use a modest piping tip or ziploc bag to pipe modest dots inside the letter. Remove to reveal your bakery-worthy cookie cake!

Storage & Freezing Tips

Storing: After decorating, allow frosting to harden, and then advisedly wrap the cookie in plastic wrap. This cookie cake is best to swallow within 2 days; later on that it starts to dry out out.

Make-Alee/Freezing: If y'all demand to brand this more ii days ahead, wrap the unfrosted sail cake in plastic wrap and foil, then freeze. When set up to serve, let thaw and decorate.

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Tin can I use a different sized pan?

If y'all don't demand such a huge cookie cake, you can alter this cookie canvass block recipe depending on your pan size.

• For nine×13, cut the recipe in half and bake for 12-fourteen minutes.
• For a 12″ circle, use my Bootleg Cookie Cake Recipe (this canvass pan recipe is my standard recipe simply doubled for the dough and tripled for the frosting).

Can I use canned frosting?

Canned frosting volition piece of work but fine, just go along in mind that it's not every bit sturdy when y'all pipe information technology. My recipe will create a nice, sturdy pipeable frosting that will harden.

If you do employ canned frosting, y'all will demand at least ii cans to frost this giant chocolate chip cookie block.

Can I add together mix-ins?

Admittedly! Y'all can customize these cookie block confined to your liking; add festive sprinkles, G&Yard's, or your favorite basics. The fun affair about making a large rectangle cookie cake is that you can also put unlike toppings in dissimilar parts of the dough!

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Print this Recipe

Cookie Cake Recipe

• 1 cup unsalted butter Yous will be melting this
• 1 cup brownish sugar
• i/2 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon baking soda
• ane/2 teaspoon blistering powder
• 1/two teaspoon common salt
• 3 cups all-purpose flour
• 2 cups semi-sugariness chocolate chips (Y'all'll be chopping 1 loving cup and adding the remaining 1 cup whole).

Vanilla Buttercream Frosting

• 3/4 cup unsalted butter softened to room temperature
• 3.75 cups powdered carbohydrate
• one tablespoon vanilla extract
• i/4 teaspoon table salt
• three tablespoons milk

Before you begin! If yous make this, will y'all do me a huge favor and leave a review and rating letting me know how y'all liked this recipe? This helps my small concern thrive so I can continue providing free recipes and high-quality content for you.

1. Preheat oven to 350 degrees.

2. Place 1 cup of the chocolate fries in a plastic purse and use a rolling pin to interruption them downward into small-scale pieces (set the other 1 cup of unchopped chocolate chips aside).

3. In a pocket-sized microwave-safe bowl, melt the butter for 20-30 seconds until Just melted.
   

4. Add in white sugar and brown sugar and use a spatula to stir until combined (* do not use a mixer!). Add in eggs and vanilla, then mix. Next, add together in baking soda, blistering powder, and common salt and mix again. Add in flour and mix until all the flour disappears into the dough.

5. Add the 1 cup of chopped chocolate chips and 1 loving cup of whole chocolate chips into the dough and mix. Immediately proceed to pressing into pan (y'all don't desire the dough sitting out or it will ready too much with the melted butter).

6. Grease a 13×xviii" one-half sail metallic cookie cake pan (see notes below for alternate pans. Although this cookie removes cleanly, if you are worried about information technology sticking, line the bottom and sides of the pan with parchment newspaper first. Press dough into an even layer in pan.

7. Bake at 350 degrees for sixteen-18 minutes – do Not overbake or your chocolate chip cookie block will not be soft. Yous want the cookie cake to be slightly dark-brown on the pinnacle and look slightly underbaked (my oven was perfect at 16 minutes). Remove from oven and identify unabridged pan on a cooling rack. Allow the cookie block to cool completely before removing.

8. Using a large star pipe tip, pipe around the edges then immediately add sprinkles (the frosting will starting time hardening quick, so add sprinkles right away!).

To Brand Frosting:

1. Beat the softened butter on medium-high speed for ii-minutes until smooth. Plough the mixer to low speed then add the powdered carbohydrate ane/iv cup at a time. You may demand to stop and scrape downwardly sides. Add vanilla and salt and turn mixer to medium speed. One tablespoon at a time, add milk. Shell on high for 2-3 minutes until creamy and the frosting is at a skilful consistency to pipe. If it looks also runny, add together more powdered carbohydrate. If it looks too stiff, add together a tiny bit of milk until yous get to the desired consistency.

   This will brand merely enough frosting to pipe a border along the edges, besides every bit write a phrase on top.

Last Stride! Delight get out a review and rating letting me know how you liked this recipe! This helps my pocket-sized business thrive so I can continue providing free recipes and high-quality content for you.

Alternate Pan Sizes: For ix×13, cut the recipe in half and broil for 12-fourteen minutes. For a 12″ circumvolve, employ my Bootleg Cookie Cake Recipe

Frosting Tip: This homemade buttercream volition kickoff developing a crust, which makes it a great frosting to brand a twenty-four hours ahead. Because of the saccharide content, yous don't demand to refrigerate the frosted cookie cake if y'all programme to enjoy it inside 1 day. If you are making ahead earlier, I'd suggest waiting to frost until mean solar day of OR gently wrap the frosted cookie afterward the frosting sets and place in the fridge.

Freezing/Brand Ahead Tip: I don't typically like freezing chocolate chip cookies because I experience like they get dry and not every bit chewy in the freezer. If y'all practise demand to make this in advance, yous could wrap the broiled, unfrosted cookie in plastic wrap and when you're prepare to eat it, let it thaw to room temperature and so frost.

Gluten-Costless: For those asking, I turned my popular cookie block recipe into the best Chewy Gluten-Complimentary Cookie Cake! Y'all tin can turn this into a sheet pan block simply doubling the recipe.

Nutrition information is just an estimate but based on 24 servings.

Calories: 396kcal

Fat: 20g

Saturated fat: 12g

Trans fat: 1g

Polyunsaturated fatty: 1g

Monounsaturated fat: 5g

Cholesterol: 50mg

Sodium: 131mg

Potassium: 136mg

Carbohydrates: 52g

Fiber: 2g

Saccharide: 37g

Protein: 3g

Vitamin A: 444%

Calcium: 31%

Iron: ii%

If you make these (keyword), be sure to get out a comment below and tag me on Instagram @designeatrepeat. I LOVE seeing what you lot made!

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